Ingredients
Yogurt1 kilogram
Dried Oregano1 tablespoon
Pepper2 tablespoons- Nutmeg powder1 teaspoon
Ground Cinnamon1 teaspoon
Ground cumin1 teaspoon
Ground coriander1 teaspoon- Cloves1 teaspoon
Mixed Spices1 teaspoon- Salt to taste0
Steps
- 1
Place the yogurt in a large pot or metal pot. Put the pot over medium heat and let the yogurt cook. In the meantime, gather all the spices and mix them in a small bowl using a hand blender.
10 minRequired Tools:
Pot
Blender - 2
When the yogurt starts to form curds, remove it from the heat and let it cool slightly, then pour it into a cotton cloth bag or a large bowl through a strainer lined with layers of paper towels.
10 minRequired Tools:
Strainer🍳Cloth bag - 3
Let the cooked yogurt drain for several hours. When it becomes firm and moist, place it in a bowl and add the spices. Form into balls the size of a golf ball and let them dry for several more hours.
120 min - 4
When the cheese is firm and dry, dip it in the spices. Serve with olive oil.
5 min
Nutrition Facts
Yogurtper 100gDried Oreganoper 100gPepperper 100gGround Cinnamonper 100gGround cuminper 100gGround corianderper 100gMixed Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.