Ingredients
Chicken1 Chicken- Carrots3 pieces
Celery1 cup
Onion2 pieces
Water3 cups- Salt and Black Pepper0
Thyme1 teaspoon
Rosemary1 teaspoon
Liquid milk500 ml
Toast Bread8 slices- Onion1 piece
Butter1 tablespoon- Walnuts0.3 cup
Rice2 cups- Water2 cups
Salt0
Black Pepper0- Butter1 tablespoon
Oil1 tablespoon
Steps
- 1
Place the chicken in boiling water along with the carrots, celery, onion, salt, pepper, thyme, and rosemary, and let it cook until done, then shred it into small pieces.
10 minRequired Tools:
Pot - 2
To prepare the sauce, heat the milk in a pot until it boils, then add the toast bread until it absorbs the milk.
5 minRequired Tools:Pot - 3
In a frying pan over heat, add the butter and onion until the onion softens a bit, then add the walnuts and sauté them slightly.
5 minRequired Tools:
Frying Pan - 4
Place the milk and bread mixture along with the onion and walnuts in the blender and blend well.
5 minRequired Tools:
Blender - 5
To prepare the rice, wash it and place it in a pot with pepper, salt, oil, butter, and water, and let it cook until done.
10 minRequired Tools:Pot - 6
In a pot, place the sauce that is ready from the blender, and add the boiled chicken.
5 minRequired Tools:Pot - 7
To serve, in a dish, pour a layer of rice, then a layer of sauce with chicken, then another layer of rice, followed by a final layer of sauce with chicken.
5 min
Nutrition Facts
Chickenper 100gCeleryper 100gOnionper 100gWaterper 100gThymeper 100gRosemaryper 100gLiquid milkper 100gToast Breadper 100gOnionper 100gButterper 100gRiceper 100gWaterper 100gSaltper 100gBlack Pepperper 100gButterper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.