Ingrediënten
- Minced meat0.5 kilogram
- Medium onion3 pieces
- Crushed garlic clove4 cloves
- Fresh coriander, chopped3 tablespoons
- Salt and black pepper0
- A pinch of cinnamon0
Meel3 cups- Liquid milk, warm1.3 cups
- A pinch of salt0
- Rice, soaked0.5 cup
Yoghurt2.5 kilograms
Stappen
- 1
Prepare the dough by mixing the ingredients well, then wrap the dough in kitchen plastic and set aside.
recipe.minutesBenodigde hulpmiddelen:
Mengkom🍳Rolling Pin - 2
In a pot over the heat, sauté the chopped onion until it softens without changing color, then add the meat. After it cooks, add salt, pepper, garlic, and coriander, and sauté for a minute, then remove and let it cool.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
Boil the rice in water.
recipe.minutesBenodigde hulpmiddelen:Pan - 4
Roll out the dough and cut it into circles using a coffee cup or a special cutter. Place a meat filling in each circle and seal the edges to form a crescent shape, then pinch the ends of the crescent to form a cap.
recipe.minutesBenodigde hulpmiddelen:🍳Rolling Pin - 5
Place the caps on a tray sprinkled with a little flour to prevent sticking.
recipe.minutes - 6
Whisk the yogurt well with salt to taste, then add it over the boiled rice on the heat while stirring continuously until the mixture boils.
recipe.minutes - 7
Add the dough caps one by one with a gentle stir, and let it cook for 10 minutes or until the dough pieces float to the surface of the pot.
recipe.minutes - 8
In a frying pan over the heat, sauté a little garlic and coriander in olive oil and set aside.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 9
Serve the Shish Barak in special serving dishes and add the garlic and coriander on top when serving.
recipe.minutes
Voedingsfeiten
Meelper 100gYoghurtper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.