White Chocolate

نوري بوديبةChef

Ingredients

• 1 1/2 cups frozen berries
  1.5 cup
• 3 cups strawberries
  3 cup
• 1/2 cup sugar
  0.5 cup
• 2 cups liquid cream
  2 cup
• 4 tablespoons powdered sugar
  4 tablespoon
• 200 grams white chocolate
  200 gram
• 1 tablespoon liquid vanilla
  1 tablespoon
• 1 tablespoon orange zest
  1 tablespoon

Steps

1. 1

   In a food processor, combine the berries, strawberries, sugar, and orange zest, and blend well to obtain a thick mixture, then refrigerate.

   Required Tools:

   🍳

   Food Processor

   5 min
2. 2

   In a pot over low heat, add the cream and let it heat until bubbles appear, then add the white chocolate, stir well, add the vanilla, and mix.

   Required Tools:

   Pot

   5 min
3. 3

   In a bowl, combine the cream mixture and chocolate, mix well, then let the mixture cool, refrigerate to set, stirring continuously.

   Required Tools:

   🍳

   Bowl

   5 min
4. 4

   In the blender bowl, add the remaining cup of cream and powdered sugar, and whip on low speed until a thick cream consistency is achieved.

   Required Tools:

   Blender

   5 min
5. 5

   Add the cream and chocolate mixture to the blender and blend for a few seconds until all ingredients are combined.

   5 min
6. 6

   Place a little of the strawberry mixture in glasses, pour the white chocolate cream over it, then top with the strawberry mixture and serve chilled.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags