Sesame Candy

Amina Al-AhmadChef

Ingredients

• Sesame
  2 cup
• Sugar
  1.5 cup
• Lemon Juice
  2 tablespoon
• Vegetable Oil
  2 tablespoon
• Water
  2 cup

Steps

1. 1

   In a frying pan, place the sesame and stir until lightly toasted.

   Required Tools:

   Frying Pan

   5 min
2. 2

   In a pot over medium heat, add the sugar and water, stir, and let it boil.

   Required Tools:

   Pot

   5 min
3. 3

   Add the lemon juice to the pot and let it thicken, then add the toasted sesame and stir continuously for two minutes.

   2 min
4. 4

   Grease a tray with oil, pour the sesame mixture into it, and set aside to cool.

   Required Tools:

   Tray

   5 min
5. 5

   Cut the sesame candy into pieces as desired, place it on a plate, and serve.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Lemon Juiceper 100g

Energy22 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate6.9 g

Total Sugars1.5 g

Dietary Fiber0.3 g

Water91 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags