Original Cinnamon Roll

Faisal Al-ZahraniKok

Ingredienser

• 2 3/4 cups flour
  2.8 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 3 tablespoons milk powder
  3 tablespoon
• 1/2 cup yogurt
  0.5 cup
• 1/2 cup water
  0.5 cup
• 1/4 cup vegetable oil
  0.3 cup
• 3 tablespoons sugar
  3 tablespoon
• Stødt kanel
  0
• Brunt sukker
  0
• 80 grams butter
  80 grams

Trin

1. 1

   Mix one cup of flour with yogurt, water, yeast, and white sugar, then let it sit for ten minutes. Add the remaining ingredients except for the butter and brown sugar and cinnamon. Let the dough rest for thirty minutes.

   Nødvendigt udstyr:

   Blandeskål

   10 min
2. 2

   Divide the dough into two parts, roll each part out to form a rectangle, spread with butter, and sprinkle with cinnamon and then brown sugar. Roll the dough and cut into equal pieces, each about 2 inches long.

   Nødvendigt udstyr:

   Kødkniv

   10 min
3. 3

   Place all pieces lengthwise on a greased baking sheet, let them rest for another fifteen minutes, then place them in a preheated oven and bake for about fifteen minutes.

   Nødvendigt udstyr:

   Bagplade

   Ovn

   15 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Stødt kanelpr. 100g

Energi247 kcal

Protein4 g

Total fedt1.2 g

Kulhydrat81 g

Kostfibre53 g

Sukkerarter i alt2.2 g

Brunt sukkerpr. 100g

Energi377 kcal

Kulhydrat98 g

Sukkerarter i alt97 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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