Original Cinnamon Roll

Faisal Al-ZahraniChef

Ingredjenti

• 2 3/4 cups flour
  2.8 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 3 tablespoons milk powder
  3 tablespoon
• 1/2 cup yogurt
  0.5 cup
• 1/2 cup water
  0.5 cup
• 1/4 cup vegetable oil
  0.3 cup
• 3 tablespoons sugar
  3 tablespoon
• Kanella mgħottija
  0
• Zokkor kannella
  0
• 80 grams butter
  80 grams

Passi

1. 1

   Mix one cup of flour with yogurt, water, yeast, and white sugar, then let it sit for ten minutes. Add the remaining ingredients except for the butter and brown sugar and cinnamon. Let the dough rest for thirty minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Divide the dough into two parts, roll each part out to form a rectangle, spread with butter, and sprinkle with cinnamon and then brown sugar. Roll the dough and cut into equal pieces, each about 2 inches long.

   Għodda meħtieġa:

   Knife tal-laħam

   recipe.minutes
3. 3

   Place all pieces lengthwise on a greased baking sheet, let them rest for another fifteen minutes, then place them in a preheated oven and bake for about fifteen minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Kanella mgħottijagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

Zokkor kannellagħal kull 100g

Enerġija377 kcal

Karboidrati98 g

Zokkor Totali97 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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