Original Cinnamon Roll

Faisal Al-ZahraniKokk

Ingredienser

• 2 3/4 cups flour
  2.8 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 3 tablespoons milk powder
  3 tablespoon
• 1/2 cup yogurt
  0.5 cup
• 1/2 cup water
  0.5 cup
• 1/4 cup vegetable oil
  0.3 cup
• 3 tablespoons sugar
  3 tablespoon
• Malt kanel
  0
• Brunt sukker
  0
• 80 grams butter
  80 grams

Trinn

1. 1

   Mix one cup of flour with yogurt, water, yeast, and white sugar, then let it sit for ten minutes. Add the remaining ingredients except for the butter and brown sugar and cinnamon. Let the dough rest for thirty minutes.

   Nødvendig utstyr:

   Blandeskål

   10 min
2. 2

   Divide the dough into two parts, roll each part out to form a rectangle, spread with butter, and sprinkle with cinnamon and then brown sugar. Roll the dough and cut into equal pieces, each about 2 inches long.

   Nødvendig utstyr:

   Kjøttkniv

   10 min
3. 3

   Place all pieces lengthwise on a greased baking sheet, let them rest for another fifteen minutes, then place them in a preheated oven and bake for about fifteen minutes.

   Nødvendig utstyr:

   Stekebrett

   Ovn

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Malt kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

Brunt sukkerper 100g

Energi377 kcal

Karbohydrat98 g

Sukkerarter totalt97 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger