Original Cinnamon Roll

Faisal Al-ZahraniCozinheiro

Ingredientes

• 2 3/4 cups flour
  2.8 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 3 tablespoons milk powder
  3 tablespoon
• 1/2 cup yogurt
  0.5 cup
• 1/2 cup water
  0.5 cup
• 1/4 cup vegetable oil
  0.3 cup
• 3 tablespoons sugar
  3 tablespoon
• Canela em pó
  0
• Açúcar mascavo
  0
• 80 grams butter
  80 grams

Passos

1. 1

   Mix one cup of flour with yogurt, water, yeast, and white sugar, then let it sit for ten minutes. Add the remaining ingredients except for the butter and brown sugar and cinnamon. Let the dough rest for thirty minutes.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Divide the dough into two parts, roll each part out to form a rectangle, spread with butter, and sprinkle with cinnamon and then brown sugar. Roll the dough and cut into equal pieces, each about 2 inches long.

   Utensílios necessários:

   Faca de cortar

   recipe.minutes
3. 3

   Place all pieces lengthwise on a greased baking sheet, let them rest for another fifteen minutes, then place them in a preheated oven and bake for about fifteen minutes.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Canela em pópor 100g

Energia247 kcal

Proteínas4 g

Gordura Total1.2 g

Carboidratos81 g

Fibra Alimentar53 g

Açúcares Totais2.2 g

Açúcar mascavopor 100g

Energia377 kcal

Carboidratos98 g

Açúcares Totais97 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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