Original Cinnamon Roll

Faisal Al-ZahraniChef

The original cinnamon roll recipe with a filling of cinnamon and brown sugar, served hot with condensed milk.

Ingredients

• 2 3/4 cups flour
  2.8 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 3 tablespoons milk powder
  3 tablespoon
• 1/2 cup yogurt
  0.5 cup
• 1/2 cup water
  0.5 cup
• 1/4 cup vegetable oil
  0.3 cup
• 3 tablespoons sugar
  3 tablespoon
• Ground Cinnamon
  0
• Brown sugar
  0
• 80 grams butter
  80 grams

Steps

1. 1

   Mix one cup of flour with yogurt, water, yeast, and white sugar, then let it sit for ten minutes. Add the remaining ingredients except for the butter and brown sugar and cinnamon. Let the dough rest for thirty minutes.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Divide the dough into two parts, roll each part out to form a rectangle, spread with butter, and sprinkle with cinnamon and then brown sugar. Roll the dough and cut into equal pieces, each about 2 inches long.

   Required Tools:

   Cleaver

   10 min
3. 3

   Place all pieces lengthwise on a greased baking sheet, let them rest for another fifteen minutes, then place them in a preheated oven and bake for about fifteen minutes.

   Required Tools:

   Baking Sheet

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Brown sugarper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags