Prep Time
0 min
Cook Time
30 min
Total Time
30 min
Servings
10
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 3 cups of flour3 cup
- 1 egg1 piece
- 1 cup of warm milk1 cup
- 8 tablespoons of powdered milk8 tablespoon
- 1/4 cup of warm water0.3 cup
- 2 teaspoons of baking powder2 teaspoon
- 1 teaspoon of instant yeast1 teaspoon
- 50 grams of melted butter50 gram
- 1 tablespoon of ground cinnamon1 tablespoon
- 3 tablespoons of brown sugar3 tablespoon
- 1 tablespoon of cocoa powder1 tablespoon
Steps
- 1
Knead all the ingredients together and let it rest for 30 minutes.
30 minRequired Tools:
Mixing Bowl - 2
Roll it out and spread with butter, then sprinkle with brown sugar, cinnamon, and cocoa, roll it up, cut it, and stack them on top of each other, then let it rest for 15 minutes.
15 minRequired Tools:🍳Rolling Pin - 3
Brush with a little butter and bake in the oven for 30 minutes, serve with various sauces.
30 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
6 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

