Sfoof

Ingredients

• 3 cups fine semolina
  3 cup
• 1/2 cup flour
  0.5 cup
• 2 cups sugar
  2 cup
• 1 cup liquid milk
  1 cup
• 1 cup vegetable oil
  1 cup
• 1/4 cup orange blossom water
  0.3 cup
• 1/4 cup rose water
  0.3 cup
• 2 teaspoons baking powder
  2 teaspoon
• 2 teaspoons vanilla
  2 teaspoon
• 1/2 tablespoon turmeric
  0.5 tablespoon
• 1 tablespoon pine nuts, for garnish
  1 tablespoon
• 1 tablespoon tahini, to grease the tray
  1 tablespoon

Steps

1. 1

   Grease the baking sheet with tahini.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Sift the flour with the baking powder.

   Required Tools:

   Sieve

   5 min
3. 3

   Dissolve the sugar in the milk, then whisk all the ingredients together well.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Pour the mixture into the baking sheet, then sprinkle the pine nuts on top.

   5 min
5. 5

   Bake the tray in a preheated oven at 175 degrees for 40-50 minutes or until golden brown.

   Required Tools:

   Oven

   50 min
6. 6

   Let the sfoof cool completely, then cut into small pieces as desired and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags