Suksy

احمد فقوسةChef

Ingredients

• 420 grams of tea biscuits
  420 grams
• 400 grams of soft butter
  400 grams
• 3 eggs
  3 pieces
• 1 cup of sugar
  1 cup
• 165 ml of 7-Up, which is half a can
  165 ml
• 5 tablespoons of cocoa powder
  5 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon
• Cardamom to taste
  0

Steps

1. 1

   Break the biscuits into medium-sized pieces.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place the butter with the eggs and mix well, then add the cocoa, sugar, cardamom, and vanilla.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Put the butter and cocoa mixture in a small pot and place it in a larger pot filled with water on the stove, and let it sit for ten minutes, being careful not to let the water overflow onto the chocolate.

   Required Tools:

   Pot

   10 min
4. 4

   Pour the 7-Up over the broken biscuits to make them crispy, then pour the chocolate mixture directly over the biscuits and mix well.

   5 min
5. 5

   Prepare a bag or parchment paper, place the mixture on it, shape it into a cylindrical form, and put it in the refrigerator until it sets. After removing it, cut it into rounds.

   Required Tools:

   🍳

   Parchment Paper

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags