Layered Jelly Dessert

Zaid Al-FarsiChef

Ingredients

• Digestive Biscuits
  6 pieces
• Melted Butter
  2 tablespoons
• Cream
  170 grams
• Dream Whip
  40 grams
• Cold Liquid Milk
  0.3 cup
• Jelly Powder
  45 grams
• Hot Water
  1.5 cups

Steps

1. 1

   Crush the biscuits and mix with the butter, then layer as the first layer in a Pyrex dish.

   Required Tools:

   Mixing Bowl

   🍳

   Pyrex

   5 min
2. 2

   Whip the Dream Whip with the cream and milk until thickened, then layer as the second layer.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Dissolve the jelly in one and a half cups of boiling water and let it sit for a few seconds, then gently pour it over the second layer. Refrigerate for 4 hours before serving.

   4 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Dream Whipper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags