Layered Jelly Dessert

Zaid Al-FarsiKuhar

Sastojci

• Digestive Biscuits
  6 pieces
• Melted Butter
  2 tablespoons
• Vrhnje
  170 grams
• Dream Whip
  40 grams
• Cold Liquid Milk
  0.3 cup
• Jelly Powder
  45 grams
• Hot Water
  1.5 cups

Koraci

1. 1

   Crush the biscuits and mix with the butter, then layer as the first layer in a Pyrex dish.

   Potreban pribor:

   Posuda za miješanje

   🍳

   Pyrex

   5 min
2. 2

   Whip the Dream Whip with the cream and milk until thickened, then layer as the second layer.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   Dissolve the jelly in one and a half cups of boiling water and let it sit for a few seconds, then gently pour it over the second layer. Refrigerate for 4 hours before serving.

   4 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Vrhnjena 100g

Energija340 kcal

Proteini2 g

Ukupno masti36 g

Ugljikohidrati3 g

Ukupno šećera3 g

Dream Whipna 100g

Energija350 kcal

Proteini2.5 g

Ukupno masti25 g

Ugljikohidrati30 g

Ukupno šećera20 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake