Layered Jelly Dessert

Zaid Al-FarsiChef

Ingredjenti

• Digestive Biscuits
  6 pieces
• Melted Butter
  2 tablespoons
• Krema
  170 grams
• Dream Whip
  40 grams
• Cold Liquid Milk
  0.3 cup
• Jelly Powder
  45 grams
• Hot Water
  1.5 cups

Passi

1. 1

   Crush the biscuits and mix with the butter, then layer as the first layer in a Pyrex dish.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Pyrex

   recipe.minutes
2. 2

   Whip the Dream Whip with the cream and milk until thickened, then layer as the second layer.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Dissolve the jelly in one and a half cups of boiling water and let it sit for a few seconds, then gently pour it over the second layer. Refrigerate for 4 hours before serving.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Dream Whipgħal kull 100g

Enerġija350 kcal

Proteini2.5 g

Xaħam Totali25 g

Karboidrati30 g

Zokkor Totali20 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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