Layered Jelly Dessert

Zaid Al-FarsiChef

Ingrediënten

• Digestive Biscuits
  6 pieces
• Melted Butter
  2 tablespoons
• Room
  170 grams
• Dream Whip
  40 grams
• Cold Liquid Milk
  0.3 cup
• Jelly Powder
  45 grams
• Hot Water
  1.5 cups

Stappen

1. 1

   Crush the biscuits and mix with the butter, then layer as the first layer in a Pyrex dish.

   Benodigde hulpmiddelen:

   Mengkom

   🍳

   Pyrex

   recipe.minutes
2. 2

   Whip the Dream Whip with the cream and milk until thickened, then layer as the second layer.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Dissolve the jelly in one and a half cups of boiling water and let it sit for a few seconds, then gently pour it over the second layer. Refrigerate for 4 hours before serving.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Dream Whipper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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