Layered Jelly Dessert

Zaid Al-Farsikuhar

Sestavine

• Digestive Biscuits
  6 pieces
• Melted Butter
  2 tablespoons
• Krema
  170 grams
• Dream Whip
  40 grams
• Cold Liquid Milk
  0.3 cup
• Jelly Powder
  45 grams
• Hot Water
  1.5 cups

Koraki

1. 1

   Crush the biscuits and mix with the butter, then layer as the first layer in a Pyrex dish.

   Potrebni pripomočki:

   Mešalna skleda

   🍳

   Pyrex

   5 min
2. 2

   Whip the Dream Whip with the cream and milk until thickened, then layer as the second layer.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Dissolve the jelly in one and a half cups of boiling water and let it sit for a few seconds, then gently pour it over the second layer. Refrigerate for 4 hours before serving.

   4 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Kremana 100g

Energija340 kcal

Beljakovine2 g

Skupne maščobe36 g

Ogljikovi hidrati3 g

Skupni sladkorji3 g

Dream Whipna 100g

Energija350 kcal

Beljakovine2.5 g

Skupne maščobe25 g

Ogljikovi hidrati30 g

Skupni sladkorji20 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake