Thareed with Meat and Potatoes

يحيى الكافيCocinero

Ingredientes

• 1 kilogram of lamb or beef, cut into cubes
  1 kilogram
• 2 onions, chopped
  2 pieces
• 2 tablespoons of vegetable oil
  2 tablespoons
• 1 clove of garlic, crushed
  1 clove
• 2 large tomatoes, peeled and chopped
  2 pieces
• 2 tablespoons of tomato paste, dissolved in 2 cups of water
  2 tablespoons
• 1 kilogram of potatoes, peeled and cut into quarters
  1 kilogram
• 1 tablespoon of Gulf spices
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of spice
  1 teaspoon
• 1 pita bread, cut and fried
  1 loaf
• Chopped parsley for garnish
  0
• Pickles for serving
  0

Pasos

1. 1

   In a deep pot, sauté the onions in oil over low heat until golden brown.

   Herramientas necesarias:

   Olla

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2. 2

   Increase the heat, then add the meat and stir the mixture.

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3. 3

   When the meat turns brown, add the spices, salt, and crushed garlic.

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4. 4

   Add the potatoes, tomatoes, and the dissolved tomato paste in water, and let the pot simmer over medium heat until the meat is cooked.

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5. 5

   To serve, place the fried bread in a serving dish, then add the meat and potato stew on top. Garnish the dish with chopped parsley.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas