Sastojci
Piletina1 Chicken- Lemon or vinegar1 piece
Jogurt1 container
Riža3 cup
Mljeveni đumbir1 teaspoon
Kumin1 teaspoon
Crni papar1 teaspoon
Cimet1 teaspoon- Cloves1 teaspoon
Sol1 tablespoon
Luk5 piece
Češnjak3 clove
Umak od rajčice2 tablespoon
Šafran1 teaspoon
Koraci
- 1
Clean the chicken well and then rub it with lemon or vinegar.
5 minPotreban pribor:
Nož🍳Bowl - 2
Boil the rice halfway. For your information, if the rice is boiled halfway, add one cup of water for each cup of rice, and add salt and oil.
5 minPotreban pribor:
Lonac - 3
Chop three onions into rings and chop the garlic with them.
5 minPotreban pribor:Nož
Daske za rezanje - 4
Chop the other two onions and fry them in a quantity of oil, keeping in mind that the oil will remain in the pot to continue the cooking process. Set the fried onions aside.
5 minPotreban pribor:Lonac - 5
In the same pot, add the chopped onions with the garlic and place the chicken soaked in vinegar or lemon.
5 minPotreban pribor:Lonac - 6
Add the yogurt with the mentioned spices, saffron, and sauce to the chicken, mix in the pot, then add the rice and press down on the chicken with the spoon, ensuring there are no gaps so that the chicken cooks evenly.
5 minPotreban pribor:
ŽlicaLonac - 7
Place the fried onions on top of the rice and press in the pot for a quarter of an hour, and if in a regular pot, for a quarter of an hour.
15 minPotreban pribor:Lonac
Nutritivne činjenice
Piletinana 100gJogurtna 100gRižana 100gMljeveni đumbirna 100gKuminna 100gCrni paparna 100gCimetna 100gSolna 100gLukna 100gČešnjakna 100gUmak od rajčicena 100gŠafranna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.