Ingredjenti
Ċanga1 Chicken- Lemon or vinegar1 piece
Jogurt1 container
Riz3 cup
Ingwer mgħotti1 teaspoon
Kummin1 teaspoon
Bżar iswed1 teaspoon
Kanella1 teaspoon- Cloves1 teaspoon
Salt1 tablespoon
Bżar5 piece
Aglow3 clove
Sos tat-tadam2 tablespoon
Safran1 teaspoon
Passi
- 1
Clean the chicken well and then rub it with lemon or vinegar.
recipe.minutesGħodda meħtieġa:
Sikkina🍳Bowl - 2
Boil the rice halfway. For your information, if the rice is boiled halfway, add one cup of water for each cup of rice, and add salt and oil.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Chop three onions into rings and chop the garlic with them.
recipe.minutesGħodda meħtieġa:Sikkina
Bord ta'qata' - 4
Chop the other two onions and fry them in a quantity of oil, keeping in mind that the oil will remain in the pot to continue the cooking process. Set the fried onions aside.
recipe.minutesGħodda meħtieġa:Kazzola - 5
In the same pot, add the chopped onions with the garlic and place the chicken soaked in vinegar or lemon.
recipe.minutesGħodda meħtieġa:Kazzola - 6
Add the yogurt with the mentioned spices, saffron, and sauce to the chicken, mix in the pot, then add the rice and press down on the chicken with the spoon, ensuring there are no gaps so that the chicken cooks evenly.
recipe.minutesGħodda meħtieġa:
SpoonKazzola - 7
Place the fried onions on top of the rice and press in the pot for a quarter of an hour, and if in a regular pot, for a quarter of an hour.
recipe.minutesGħodda meħtieġa:Kazzola
Fatti tan-Nutrizzjoni
Ċangagħal kull 100gJogurtgħal kull 100gRizgħal kull 100gIngwer mgħottigħal kull 100gKummingħal kull 100gBżar iswedgħal kull 100gKanellagħal kull 100gSaltgħal kull 100gBżargħal kull 100gAglowgħal kull 100gSos tat-tadamgħal kull 100gSafrangħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.