Ingrediënten
Kip1 Chicken- Lemon or vinegar1 piece
Yoghurt1 container
Rijst3 cup
Gemalen gember1 teaspoon
Komijn1 teaspoon
Zwarte peper1 teaspoon
Kaneel1 teaspoon- Cloves1 teaspoon
Zout1 tablespoon
Ui5 piece
Knoflook3 clove
Tomatensaus2 tablespoon
Saffraan1 teaspoon
Stappen
- 1
Clean the chicken well and then rub it with lemon or vinegar.
recipe.minutesBenodigde hulpmiddelen:
Mes🍳Bowl - 2
Boil the rice halfway. For your information, if the rice is boiled halfway, add one cup of water for each cup of rice, and add salt and oil.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
Chop three onions into rings and chop the garlic with them.
recipe.minutesBenodigde hulpmiddelen:Mes
Snijplank - 4
Chop the other two onions and fry them in a quantity of oil, keeping in mind that the oil will remain in the pot to continue the cooking process. Set the fried onions aside.
recipe.minutesBenodigde hulpmiddelen:Pan - 5
In the same pot, add the chopped onions with the garlic and place the chicken soaked in vinegar or lemon.
recipe.minutesBenodigde hulpmiddelen:Pan - 6
Add the yogurt with the mentioned spices, saffron, and sauce to the chicken, mix in the pot, then add the rice and press down on the chicken with the spoon, ensuring there are no gaps so that the chicken cooks evenly.
recipe.minutesBenodigde hulpmiddelen:
LepelPan - 7
Place the fried onions on top of the rice and press in the pot for a quarter of an hour, and if in a regular pot, for a quarter of an hour.
recipe.minutesBenodigde hulpmiddelen:Pan
Voedingsfeiten
Kipper 100gYoghurtper 100gRijstper 100gGemalen gemberper 100gKomijnper 100gZwarte peperper 100gKaneelper 100gZoutper 100gUiper 100gKnoflookper 100gTomatensausper 100gSaffraanper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.