Sestavine
Piščanec1 Chicken- Lemon or vinegar1 piece
Jogurt1 container
Riž3 cup
Mlet ingver1 teaspoon
Kumin1 teaspoon
Črni poper1 teaspoon
Cimet1 teaspoon- Cloves1 teaspoon
Sol1 tablespoon
Čebula5 piece
Česen3 clove
Paradižnikova omaka2 tablespoon
Šafran1 teaspoon
Koraki
- 1
Clean the chicken well and then rub it with lemon or vinegar.
5 minPotrebni pripomočki:
Nož🍳Bowl - 2
Boil the rice halfway. For your information, if the rice is boiled halfway, add one cup of water for each cup of rice, and add salt and oil.
5 minPotrebni pripomočki:
Lonček - 3
Chop three onions into rings and chop the garlic with them.
5 minPotrebni pripomočki:
Nož
Deska za rezanje - 4
Chop the other two onions and fry them in a quantity of oil, keeping in mind that the oil will remain in the pot to continue the cooking process. Set the fried onions aside.
5 minPotrebni pripomočki:
Lonček - 5
In the same pot, add the chopped onions with the garlic and place the chicken soaked in vinegar or lemon.
5 minPotrebni pripomočki:
Lonček - 6
Add the yogurt with the mentioned spices, saffron, and sauce to the chicken, mix in the pot, then add the rice and press down on the chicken with the spoon, ensuring there are no gaps so that the chicken cooks evenly.
5 minPotrebni pripomočki:
Žlica
Lonček - 7
Place the fried onions on top of the rice and press in the pot for a quarter of an hour, and if in a regular pot, for a quarter of an hour.
15 minPotrebni pripomočki:
Lonček
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

