Malzemeler
Tavuk1 Chicken- Lemon or vinegar1 piece
Yoğurt1 container
Pirinç3 cup
Toz zencefil1 teaspoon
Kimyon1 teaspoon
Karabiber1 teaspoon
Tarçın1 teaspoon- Cloves1 teaspoon
Tuz1 tablespoon
Soğan5 piece
Sarımsak3 clove
Domates Sosu2 tablespoon
Safran1 teaspoon
Adımlar
- 1
Clean the chicken well and then rub it with lemon or vinegar.
5 dkGerekli Aletler:
Bıçak🍳Bowl - 2
Boil the rice halfway. For your information, if the rice is boiled halfway, add one cup of water for each cup of rice, and add salt and oil.
5 dkGerekli Aletler:
Tencere - 3
Chop three onions into rings and chop the garlic with them.
5 dkGerekli Aletler:
Bıçak
Kesme Tahtası - 4
Chop the other two onions and fry them in a quantity of oil, keeping in mind that the oil will remain in the pot to continue the cooking process. Set the fried onions aside.
5 dkGerekli Aletler:
Tencere - 5
In the same pot, add the chopped onions with the garlic and place the chicken soaked in vinegar or lemon.
5 dkGerekli Aletler:
Tencere - 6
Add the yogurt with the mentioned spices, saffron, and sauce to the chicken, mix in the pot, then add the rice and press down on the chicken with the spoon, ensuring there are no gaps so that the chicken cooks evenly.
5 dkGerekli Aletler:
Kaşık
Tencere - 7
Place the fried onions on top of the rice and press in the pot for a quarter of an hour, and if in a regular pot, for a quarter of an hour.
15 dkGerekli Aletler:
Tencere
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

