Pizza Making

Zainab Al-SayedChef

Ingredients

• Milk Powder
  2 Cup
• Oil
  1 Cup
• Salt
  1 Teaspoon
• Sugar
  1 Tablespoon
• Yeast
  1 Tablespoon
• Water
  1.5 Cup
• Flour
  3.5 Cup
• Black Olives
  1 Can
• Mushrooms
  0.5 Can
• Tomatoes
  2 Pieces
• Onion
  1 Piece
• Mozzarella Cheese
  0.5 Packet
• Green Pepper
  1

Steps

1. 1

   Mix all the dough ingredients except for the flour in the blender, then knead it with the flour and let it rest for an hour.

   Required Tools:

   Blender

   30 min
2. 2

   Chop the olives, mushrooms, tomatoes, onion, and green pepper into small pieces, then place them on the dough and sprinkle cheese on top.

   10 min
3. 3

   Bake it in the oven for 20 minutes.

   Required Tools:

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Waterper 100g

Water100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Green Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags