Layered Dessert

Sami TrabelsiCuoco

Ingredienti

• Can of cream
  1 can
• Can of caramel
  1 can
• Two cans of plain biscuits
  2 cans
• 3 tablespoons of Nescafe
  3 tablespoons
• 3 tablespoons of sugar, or to taste
  3 tablespoons

Passi

1. 1

   Arrange a can of biscuits in a Pyrex or small dishes, boil some water and mix with a spoon of Nescafe, then soak the biscuit pieces until soft.

   Utensili necessari:

   🍳

   Pyrex

   5 min
2. 2

   Place the cream, can of biscuits, sugar, and two tablespoons of Nescafe in the blender.

   Utensili necessari:

   Frullatore

   5 min
3. 3

   Prepare the caramel according to the written instructions, and after boiling, add it to the mixture in the blender. Run the blender for one minute until all ingredients are well combined.

   1 min
4. 4

   Pour the mixture into the Pyrex and let it cool for a quarter of an hour, then place it in the refrigerator for two hours and decorate with burnt sugar that comes with the caramel packet or with chocolate shavings on top.

   15 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag