Ingredienser
Mel1 cup
Æg1 piece
Olie0.3 cup
Vand2 cups
Mælkepulver2 tablespoons
Salt0 pinch- Minced Meat0.5 kilogram
Løg0.3 kilogram
Grøn Peber1 piece- Æg1 piece
Mælk0.5 cup
Vegetabilsk olie0 for frying- Breadcrumbs0 for coating
Trin
- 1
Mix the dough ingredients together using a cake mixer until it becomes a liquid batter.
5 minNødvendigt udstyr:
Blender - 2
In a frying pan over heat, heat some oil, sauté the onion and green pepper, add the meat, salt, black pepper, and spices, and stir until the meat is cooked.
10 minNødvendigt udstyr:
Stegepande - 3
Heat a Tefal frying pan without oil, pour a small amount of the liquid batter and swirl the pan so that the batter covers the bottom until the underside of the batter is slightly browned, then remove from the pan without browning the other side.
5 minNødvendigt udstyr:🍳Tefal Frying Pan - 4
After finishing the amount, stuff the discs with the meat filling, fold the sides slightly, then roll the dough like a spring roll, dip in the milk and egg mixture, then coat with breadcrumbs and fry.
10 min
Ernæringsfakta
Melpr. 100gÆgpr. 100gOliepr. 100gVandpr. 100gMælkepulverpr. 100gSaltpr. 100gLøgpr. 100gGrøn Peberpr. 100gÆgpr. 100gMælkpr. 100gVegetabilsk oliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.