Ingredients
Flour1 cup
Egg1 piece
Oil0.3 cup
Water2 cups
Powdered Milk2 tablespoons
Salt0 pinch- Minced Meat0.5 kilogram
Onion0.3 kilogram
Green Pepper1 piece- Egg1 piece
Milk0.5 cup
Vegetable Oil0 for frying- Breadcrumbs0 for coating
Steps
- 1
Mix the dough ingredients together using a cake mixer until it becomes a liquid batter.
5 minRequired Tools:
Blender - 2
In a frying pan over heat, heat some oil, sauté the onion and green pepper, add the meat, salt, black pepper, and spices, and stir until the meat is cooked.
10 minRequired Tools:
Frying Pan - 3
Heat a Tefal frying pan without oil, pour a small amount of the liquid batter and swirl the pan so that the batter covers the bottom until the underside of the batter is slightly browned, then remove from the pan without browning the other side.
5 minRequired Tools:🍳Tefal Frying Pan - 4
After finishing the amount, stuff the discs with the meat filling, fold the sides slightly, then roll the dough like a spring roll, dip in the milk and egg mixture, then coat with breadcrumbs and fry.
10 min
Nutrition Facts
Flourper 100gEggper 100gOilper 100gWaterper 100gPowdered Milkper 100gSaltper 100gOnionper 100gGreen Pepperper 100gEggper 100gMilkper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.