Ingredientes
Harina1 cup
Huevo1 piece
Aceite0.3 cup
Agua2 cups
Leche en polvo2 tablespoons
Sal0 pinch- Minced Meat0.5 kilogram
Cebolla0.3 kilogram
Pimiento Verde1 piece- Huevo1 piece
Leche0.5 cup
Aceite vegetal0 for frying- Breadcrumbs0 for coating
Pasos
- 1
Mix the dough ingredients together using a cake mixer until it becomes a liquid batter.
recipe.minutesHerramientas necesarias:
Batidora - 2
In a frying pan over heat, heat some oil, sauté the onion and green pepper, add the meat, salt, black pepper, and spices, and stir until the meat is cooked.
recipe.minutesHerramientas necesarias:
Sartén - 3
Heat a Tefal frying pan without oil, pour a small amount of the liquid batter and swirl the pan so that the batter covers the bottom until the underside of the batter is slightly browned, then remove from the pan without browning the other side.
recipe.minutesHerramientas necesarias:🍳Tefal Frying Pan - 4
After finishing the amount, stuff the discs with the meat filling, fold the sides slightly, then roll the dough like a spring roll, dip in the milk and egg mixture, then coat with breadcrumbs and fry.
recipe.minutes
Datos nutricionales
Harinapor 100gHuevopor 100gAceitepor 100gAguapor 100gLeche en polvopor 100gSalpor 100gCebollapor 100gPimiento Verdepor 100gHuevopor 100gLechepor 100gAceite vegetalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.