Ingredienti
Farina1 cup
Uovo1 piece
Olio0.3 cup
Acqua2 cups
Latte in polvere2 tablespoons
Sale0 pinch- Minced Meat0.5 kilogram
Cipolla0.3 kilogram
Peperone Verde1 piece- Uovo1 piece
Latte0.5 cup
Olio vegetale0 for frying- Breadcrumbs0 for coating
Passi
- 1
Mix the dough ingredients together using a cake mixer until it becomes a liquid batter.
5 minUtensili necessari:
Frullatore - 2
In a frying pan over heat, heat some oil, sauté the onion and green pepper, add the meat, salt, black pepper, and spices, and stir until the meat is cooked.
10 minUtensili necessari:
Padella - 3
Heat a Tefal frying pan without oil, pour a small amount of the liquid batter and swirl the pan so that the batter covers the bottom until the underside of the batter is slightly browned, then remove from the pan without browning the other side.
5 minUtensili necessari:🍳Tefal Frying Pan - 4
After finishing the amount, stuff the discs with the meat filling, fold the sides slightly, then roll the dough like a spring roll, dip in the milk and egg mixture, then coat with breadcrumbs and fry.
10 min
Fatti nutrizionali
Farinaper 100gUovoper 100gOlioper 100gAcquaper 100gLatte in polvereper 100gSaleper 100gCipollaper 100gPeperone Verdeper 100gUovoper 100gLatteper 100gOlio vegetaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.