Ingredjenti
Farina1 cup
Bajda1 piece
Żejt0.3 cup
Ilma2 cups
Ħalib tal-pulver2 tablespoons
Salt0 pinch- Minced Meat0.5 kilogram
Bżar0.3 kilogram
Peperoni Aħdar1 piece- Bajda1 piece
Ħalib0.5 cup
Żejt vegetali0 for frying- Breadcrumbs0 for coating
Passi
- 1
Mix the dough ingredients together using a cake mixer until it becomes a liquid batter.
recipe.minutesGħodda meħtieġa:
Blender - 2
In a frying pan over heat, heat some oil, sauté the onion and green pepper, add the meat, salt, black pepper, and spices, and stir until the meat is cooked.
recipe.minutesGħodda meħtieġa:
Pan - 3
Heat a Tefal frying pan without oil, pour a small amount of the liquid batter and swirl the pan so that the batter covers the bottom until the underside of the batter is slightly browned, then remove from the pan without browning the other side.
recipe.minutesGħodda meħtieġa:🍳Tefal Frying Pan - 4
After finishing the amount, stuff the discs with the meat filling, fold the sides slightly, then roll the dough like a spring roll, dip in the milk and egg mixture, then coat with breadcrumbs and fry.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gBajdagħal kull 100gŻejtgħal kull 100gIlmagħal kull 100gĦalib tal-pulvergħal kull 100gSaltgħal kull 100gBżargħal kull 100gPeperoni Aħdargħal kull 100gBajdagħal kull 100gĦalibgħal kull 100gŻejt vegetaligħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.