Ingredienser
Mel1 cup
Egg1 piece
Olje0.3 cup
Vann2 cups
Melkepulver2 tablespoons
Salt0 pinch- Minced Meat0.5 kilogram
Løk0.3 kilogram
Grønn Paprika1 piece- Egg1 piece
Melk0.5 cup
Vegetabilsk olje0 for frying- Breadcrumbs0 for coating
Trinn
- 1
Mix the dough ingredients together using a cake mixer until it becomes a liquid batter.
5 minNødvendig utstyr:
Blender - 2
In a frying pan over heat, heat some oil, sauté the onion and green pepper, add the meat, salt, black pepper, and spices, and stir until the meat is cooked.
10 minNødvendig utstyr:
Stekepanne - 3
Heat a Tefal frying pan without oil, pour a small amount of the liquid batter and swirl the pan so that the batter covers the bottom until the underside of the batter is slightly browned, then remove from the pan without browning the other side.
5 minNødvendig utstyr:🍳Tefal Frying Pan - 4
After finishing the amount, stuff the discs with the meat filling, fold the sides slightly, then roll the dough like a spring roll, dip in the milk and egg mixture, then coat with breadcrumbs and fry.
10 min
Ernæringsfakta
Melper 100gEggper 100gOljeper 100gVannper 100gMelkepulverper 100gSaltper 100gLøkper 100gGrønn Paprikaper 100gEggper 100gMelkper 100gVegetabilsk oljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.