Ingredientes
Farinha1 cup
Ovo1 piece
Óleo0.3 cup
Água2 cups
Leite em pó2 tablespoons
Sal0 pinch- Minced Meat0.5 kilogram
Cebola0.3 kilogram
Pimentão Verde1 piece- Ovo1 piece
Leite0.5 cup
Óleo vegetal0 for frying- Breadcrumbs0 for coating
Passos
- 1
Mix the dough ingredients together using a cake mixer until it becomes a liquid batter.
recipe.minutesUtensílios necessários:
Liquidificador - 2
In a frying pan over heat, heat some oil, sauté the onion and green pepper, add the meat, salt, black pepper, and spices, and stir until the meat is cooked.
recipe.minutesUtensílios necessários:
Frigideira - 3
Heat a Tefal frying pan without oil, pour a small amount of the liquid batter and swirl the pan so that the batter covers the bottom until the underside of the batter is slightly browned, then remove from the pan without browning the other side.
recipe.minutesUtensílios necessários:🍳Tefal Frying Pan - 4
After finishing the amount, stuff the discs with the meat filling, fold the sides slightly, then roll the dough like a spring roll, dip in the milk and egg mixture, then coat with breadcrumbs and fry.
recipe.minutes
Fatos nutricionais
Farinhapor 100gOvopor 100gÓleopor 100gÁguapor 100gLeite em pópor 100gSalpor 100gCebolapor 100gPimentão Verdepor 100gOvopor 100gLeitepor 100gÓleo vegetalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.