Zucchini Boats

Raneem Al-MansouriChef

Ingredients

• Zucchini
  0.5 kilogram
• Minced Meat
  0.5 kilogram
• Frozen Peas
  1 cup
• Feta Cheese, Grated, Kraft
  1 can
• Vegetable Oil
  1 tablespoon
• Black Pepper
  1 teaspoon
• Ground Cinnamon
  1 teaspoon
• Paprika
  1 teaspoon
• Salt
  0 pinch

Steps

1. 1

   Season the meat with all the spices and oil, then mix them together. Add the peas and mix again.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Cut the zucchini in half and scoop out the insides to make them like boats. Stuff with the meat mixture and arrange in a greased baking sheet.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Sprinkle the cheese on the zucchini, then place the baking sheet in the oven until cooked. Then turn on the broiler to brown the top, remove and serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Zucchiniper 100g

Energy17 kcal

Protein1.2 g

Total Fat0.3 g

Carbohydrate3.1 g

Total Sugars1.7 g

Dietary Fiber1 g

Water95 g

Frozen Peasper 100g

Energy81 kcal

Protein5.42 g

Total Fat0.4 g

Carbohydrate14.45 g

Dietary Fiber5.7 g

Total Sugars5.67 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags