Making Sausage

فاطمة العلوينيChef

Ingredients

• Lean beef
  0.5 kilogram
• Lamb meat
  300 grams
• Vinegar
  3 tablespoons
• Dried Coriander
  3 teaspoons
• Clove, ground
  1 teaspoon
• Nutmeg
  1 pinch
• Sweet red pepper powder
  1 teaspoon
• Hot red pepper powder
  0.3 teaspoon
• Sweet Spice
  1 teaspoon
• White Pepper
  0.5 teaspoon
• Cinnamon
  0.5 teaspoon

Steps

1. 1

   Finely chop the meat and then mix it with all the ingredients.

   Required Tools:

   Mixing Bowl

   Knife

   15 min
2. 2

   Shape the meat into fingers and then place them in a tray in the oven for a quarter of an hour, then serve.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lamb meatper 100g

Energy250 kcal

Protein25 g

Total Fat20 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Sweet red pepper powderper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Sweet Spiceper 100g

Energy100 kcal

Protein2 g

Total Fat5 g

Carbohydrate15 g

Dietary Fiber3 g

Total Sugars10 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags