American Pancakes

Nasser HaddadKüchenchef

Zutaten

• 200 ml warm liquid milk
  200 ml
• 2 egg yolks, beaten
  2 yolks
• 25 grams butter, cut into small cubes at room temperature
  25 grams
• 2 egg whites, beaten with an electric whisk until white
  2 whites
• 125 grams all-purpose white flour
  125 grams
• 2 tablespoons fine semolina
  2 tablespoons
• 1 tablespoon baking powder
  1 tablespoon
• 3 tablespoons honey
  3 tablespoons
• 1 tablespoon powdered sugar
  1 tablespoon
• Blueberries and raspberries
  0

Schritte

1. 1

   Melt the butter in the warm milk, then add the beaten egg yolks and stir the mixture well until combined.

   Benötigte Werkzeuge:

   Rührschüssel

   🍳

   Whisk

   5 Min
2. 2

   Mix all the dry ingredients together, then sift them over the liquid mixture and stir well until all ingredients are combined.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
3. 3

   Add the beaten egg whites to the mixture and gently fold until you have a smooth liquid batter.

   5 Min
4. 4

   Heat a thick frying pan over high heat and pour the batter into the pan using a ladle (1/4 cup) each time, letting the pancake brown on one side before flipping it to brown the other side.

   Benötigte Werkzeuge:

   Bratpfanne

   Schöpflöffel

   10 Min
5. 5

   Place the pancakes on a serving plate, sprinkle with powdered sugar, drizzle honey over them, and serve with fruits.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags