Sastojci
- 200 ml warm liquid milk200 ml
- 2 egg yolks, beaten2 yolks
- 25 grams butter, cut into small cubes at room temperature25 grams
- 2 egg whites, beaten with an electric whisk until white2 whites
- 125 grams all-purpose white flour125 grams
- 2 tablespoons fine semolina2 tablespoons
- 1 tablespoon baking powder1 tablespoon
- 3 tablespoons honey3 tablespoons
- 1 tablespoon powdered sugar1 tablespoon
- Blueberries and raspberries0
Koraci
- 1
Melt the butter in the warm milk, then add the beaten egg yolks and stir the mixture well until combined.
5 minPotreban pribor:
Posuda za miješanje🍳Whisk - 2
Mix all the dry ingredients together, then sift them over the liquid mixture and stir well until all ingredients are combined.
5 minPotreban pribor:
Posuda za miješanje - 3
Add the beaten egg whites to the mixture and gently fold until you have a smooth liquid batter.
5 min - 4
Heat a thick frying pan over high heat and pour the batter into the pan using a ladle (1/4 cup) each time, letting the pancake brown on one side before flipping it to brown the other side.
10 minPotreban pribor:
Tiganj
Ladle - 5
Place the pancakes on a serving plate, sprinkle with powdered sugar, drizzle honey over them, and serve with fruits.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

