Apple Cinnamon Cake

Faisal El-HassanCuisinier

Ingrédients

• 4 1/2 cups flour
  4.5 cup
• 4 eggs
  4 egg
• 1 1/2 cups sugar
  1.5 cup
• 1/2 cup melted butter or ghee
  0.5 cup
• 1/4 cup corn oil
  0.3 cup
• 2 tablespoons ground cinnamon
  2 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 2 teaspoons baking powder
  2 teaspoon
• 6 apples
  6 apple
• 2 tablespoons sugar
  2 tablespoon
• 1/2 cup walnuts, chopped
  0.5 cup

Mesures

1. 1

   Peel the apples, cut them into small pieces or grate them, then add sugar and place them on the stove. Add a tablespoon of cinnamon until they soften and release their juice.

   Matériel requis:

   Bol de mélange

   Râpe

   5 minutes
2. 2

   Whisk the eggs and sugar together with the baking powder and vanilla, then add the butter, oil, and a tablespoon of cinnamon. Add 4 cups of flour until you have a cake batter.

   Matériel requis:

   🍳

   Whisk

   Bol de mélange

   5 minutes
3. 3

   Take three-quarters of the dough, spread it in a greased baking sheet sprinkled with flour, and smooth it out with your hands, dipping your hands in flour to prevent sticking.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Add the apples on top of the dough and spread them evenly, then sprinkle the walnuts over them.

   5 minutes
5. 5

   For the second layer of the cake, gradually add a little of the remaining half cup of flour over the remaining dough and knead it until it becomes somewhat firm to make it easier to grate. Use a coarse grater to grate the dough over the baking sheet until fully covered.

   Matériel requis:

   Râpe

   5 minutes
6. 6

   Place the cake in a preheated oven on the first rack until it is cooked and golden. Remove the apple cake from the oven, cut it, and serve.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques