Apple Muffins

عنود بن عبد الكريمChef

Ingredients

• Large apple
  1 piece
• Apples, if you want to decorate the top with apple slices, cut and peeled
  2 pieces
• Whole wheat flour
  1 cup
• All-Purpose Flour
  1 cup
• Apple juice
  1 cup
• Golden raisins
  0.5 cup
• Walnuts or pecans
  0.5 cup
• Apple molasses
  0.5 cup
• Canola Oil
  0.3 cup
• Dark brown sugar
  0.3 cup
• Large eggs
  2 piece
• Baking Soda
  1 teaspoon
• Salt
  0
• Cinnamon, a generous pinch
  0

Steps

1. 1

   Place the flour, baking soda, salt, and cinnamon in a mixing bowl.

   Required Tools:

   🍳

   Mixing bowl

   0 min
2. 2

   Mix the mixture for 30 seconds until all the dry ingredients are combined.

   0 min
3. 3

   In a separate bowl, lightly beat the eggs with a fork and add the oil, apple juice, apple molasses, and brown sugar, mixing for a few seconds. Pour the mixture into the blender and blend for a few seconds until the dry ingredients are moistened and the mixture is combined. Add the raisins, pecans, and apple pieces.

   Required Tools:

   🍳

   Separate bowl

   Blender

   1 min
4. 4

   You can cut more apple slices and place each slice on top of the muffins.

5. 5

   Divide the mixture into muffin liners. Bake in a preheated oven at 190 degrees Celsius for 25 minutes or until the muffins rise and become golden and firm to the touch. Serve warm or at room temperature.

   Required Tools:

   🍳

   Muffin liners

   Oven

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Whole wheat flourper 100g

Energy340 kcal

Protein13 g

Total Fat2.5 g

Carbohydrate72 g

Dietary Fiber10 g

Total Sugars1 g

All-Purpose Flourper 100g

Energy364 kcal

Protein10.3 g

Total Fat1 g

Carbohydrate76.3 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Canola Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags