Apple Muffins

عنود بن عبد الكريمCocinero

Ingredientes

• Large apple
  1 piece
• Apples, if you want to decorate the top with apple slices, cut and peeled
  2 pieces
• Harina integral
  1 cup
• Harina de uso general
  1 cup
• Apple juice
  1 cup
• Golden raisins
  0.5 cup
• Walnuts or pecans
  0.5 cup
• Apple molasses
  0.5 cup
• Aceite de canola
  0.3 cup
• Dark brown sugar
  0.3 cup
• Large eggs
  2 piece
• Bicarbonato de sodio
  1 teaspoon
• Sal
  0
• Cinnamon, a generous pinch
  0

Pasos

1. 1

   Place the flour, baking soda, salt, and cinnamon in a mixing bowl.

   Herramientas necesarias:

   🍳

   Mixing bowl

   recipe.minutes
2. 2

   Mix the mixture for 30 seconds until all the dry ingredients are combined.

   recipe.minutes
3. 3

   In a separate bowl, lightly beat the eggs with a fork and add the oil, apple juice, apple molasses, and brown sugar, mixing for a few seconds. Pour the mixture into the blender and blend for a few seconds until the dry ingredients are moistened and the mixture is combined. Add the raisins, pecans, and apple pieces.

   Herramientas necesarias:

   🍳

   Separate bowl

   Batidora

   recipe.minutes
4. 4

   You can cut more apple slices and place each slice on top of the muffins.

5. 5

   Divide the mixture into muffin liners. Bake in a preheated oven at 190 degrees Celsius for 25 minutes or until the muffins rise and become golden and firm to the touch. Serve warm or at room temperature.

   Herramientas necesarias:

   🍳

   Muffin liners

   Horno

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Harina integralpor 100g

Energía340 kcal

Proteínas13 g

Grasa total2.5 g

Carbohidratos72 g

Fibra dietética10 g

Azúcares totales1 g

Harina de uso generalpor 100g

Energía364 kcal

Proteínas10.3 g

Grasa total1 g

Carbohidratos76.3 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Aceite de canolapor 100g

Energía884 kcal

Grasa total100 g

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas