Apple Muffins

عنود بن عبد الكريمCuoco

Ingredienti

• Large apple
  1 piece
• Apples, if you want to decorate the top with apple slices, cut and peeled
  2 pieces
• Farina integrale
  1 cup
• Farina 00
  1 cup
• Apple juice
  1 cup
• Golden raisins
  0.5 cup
• Walnuts or pecans
  0.5 cup
• Apple molasses
  0.5 cup
• Olio di colza
  0.3 cup
• Dark brown sugar
  0.3 cup
• Large eggs
  2 piece
• Bicarbonato di sodio
  1 teaspoon
• Sale
  0
• Cinnamon, a generous pinch
  0

Passi

1. 1

   Place the flour, baking soda, salt, and cinnamon in a mixing bowl.

   Utensili necessari:

   🍳

   Mixing bowl

   0 min
2. 2

   Mix the mixture for 30 seconds until all the dry ingredients are combined.

   0 min
3. 3

   In a separate bowl, lightly beat the eggs with a fork and add the oil, apple juice, apple molasses, and brown sugar, mixing for a few seconds. Pour the mixture into the blender and blend for a few seconds until the dry ingredients are moistened and the mixture is combined. Add the raisins, pecans, and apple pieces.

   Utensili necessari:

   🍳

   Separate bowl

   Frullatore

   1 min
4. 4

   You can cut more apple slices and place each slice on top of the muffins.

5. 5

   Divide the mixture into muffin liners. Bake in a preheated oven at 190 degrees Celsius for 25 minutes or until the muffins rise and become golden and firm to the touch. Serve warm or at room temperature.

   Utensili necessari:

   🍳

   Muffin liners

   Forno

   25 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farina integraleper 100g

Energia340 kcal

Proteine13 g

Grassi totali2.5 g

Carbohydrate72 g

Fibre alimentari10 g

Zuccheri totali1 g

Farina 00per 100g

Energia364 kcal

Proteine10.3 g

Grassi totali1 g

Carbohydrate76.3 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Olio di colzaper 100g

Energia884 kcal

Grassi totali100 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag