Apple Muffins

عنود بن عبد الكريمChef

Ingredjenti

• Large apple
  1 piece
• Apples, if you want to decorate the top with apple slices, cut and peeled
  2 pieces
• Farina sħiħa
  1 cup
• Farina universali
  1 cup
• Apple juice
  1 cup
• Golden raisins
  0.5 cup
• Walnuts or pecans
  0.5 cup
• Apple molasses
  0.5 cup
• Żejt kanola
  0.3 cup
• Dark brown sugar
  0.3 cup
• Large eggs
  2 piece
• Bikarbonat
  1 teaspoon
• Salt
  0
• Cinnamon, a generous pinch
  0

Passi

1. 1

   Place the flour, baking soda, salt, and cinnamon in a mixing bowl.

   Għodda meħtieġa:

   🍳

   Mixing bowl

   recipe.minutes
2. 2

   Mix the mixture for 30 seconds until all the dry ingredients are combined.

   recipe.minutes
3. 3

   In a separate bowl, lightly beat the eggs with a fork and add the oil, apple juice, apple molasses, and brown sugar, mixing for a few seconds. Pour the mixture into the blender and blend for a few seconds until the dry ingredients are moistened and the mixture is combined. Add the raisins, pecans, and apple pieces.

   Għodda meħtieġa:

   🍳

   Separate bowl

   Blender

   recipe.minutes
4. 4

   You can cut more apple slices and place each slice on top of the muffins.

5. 5

   Divide the mixture into muffin liners. Bake in a preheated oven at 190 degrees Celsius for 25 minutes or until the muffins rise and become golden and firm to the touch. Serve warm or at room temperature.

   Għodda meħtieġa:

   🍳

   Muffin liners

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farina sħiħagħal kull 100g

Enerġija340 kcal

Proteini13 g

Xaħam Totali2.5 g

Karboidrati72 g

Fibri Dietetiċi10 g

Zokkor Totali1 g

Farina universaligħal kull 100g

Enerġija364 kcal

Proteini10.3 g

Xaħam Totali1 g

Karboidrati76.3 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Żejt kanolagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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