Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
4
Cost
Medium
Calories
300 kcal
Scale Portions
Ingredients
- Pastry dough250 grams
- Apples2 pieces
- Apple juice0.5 cup
Cornstarch4 teaspoons
Sugar0.5 cup
Steps
- 1
In a pot over heat, bring the juice to a boil, then add the apples and let them cook a little. Add the sugar and stir well, then add the cornstarch and stir until it thickens and the mixture becomes thick.
10 minRequired Tools:
Pot - 2
Stuff the pastry dough with the filling, then seal the sides. Fry in oil, then sprinkle powdered sugar on it while it's hot.
10 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
2 g
50 g
Ingredients Nutritional Facts (per 100g)
Cornstarchper 100g
Sugarper 100g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
387 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

