Apple Pie Dessert

Salma Al-MansouriCuisinier

Ingrédients

• 12 pieces of pastry dough
  12 piece
• 6 apples, choose sweet apples
  6 piece
• 2 tablespoons of walnuts, crushed
  2 tablespoon
• 1 tablespoon of Mazola oil
  1 tablespoon
• 2 teaspoons of cinnamon
  2 teaspoon

Mesures

1. 1

   Peel the apples and cut them into thin small pieces, place them in a pot with a tablespoon of oil over low heat until they soften slightly.

   Matériel requis:

   🍳

   Pot

   30 minutes
2. 2

   Add the walnuts and cinnamon, stir, then turn off the heat.

   5 minutes
3. 3

   Preheat the oven to medium temperature (160) according to your oven.

   Matériel requis:

   Four

   5 minutes
4. 4

   After you have taken the puff pastry out of the freezer, separate each piece to soften.

   5 minutes
5. 5

   Start filling each piece with apples (about a tablespoon) then pinch the four corners together like a pouch or close them as you wish in the shape you prefer.

   10 minutes
6. 6

   Finish all the pieces and arrange them in the baking sheet or Pyrex and place them in the oven until they turn golden.

   Matériel requis:

   Plaque de cuisson

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques