Apple Pie Dessert

Salma Al-MansouriCozinheiro

Ingredientes

• 12 pieces of pastry dough
  12 piece
• 6 apples, choose sweet apples
  6 piece
• 2 tablespoons of walnuts, crushed
  2 tablespoon
• 1 tablespoon of Mazola oil
  1 tablespoon
• 2 teaspoons of cinnamon
  2 teaspoon

Passos

1. 1

   Peel the apples and cut them into thin small pieces, place them in a pot with a tablespoon of oil over low heat until they soften slightly.

   Utensílios necessários:

   🍳

   Pot

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2. 2

   Add the walnuts and cinnamon, stir, then turn off the heat.

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3. 3

   Preheat the oven to medium temperature (160) according to your oven.

   Utensílios necessários:

   Forno

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4. 4

   After you have taken the puff pastry out of the freezer, separate each piece to soften.

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5. 5

   Start filling each piece with apples (about a tablespoon) then pinch the four corners together like a pouch or close them as you wish in the shape you prefer.

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6. 6

   Finish all the pieces and arrange them in the baking sheet or Pyrex and place them in the oven until they turn golden.

   Utensílios necessários:

   Tabuleiro de forno

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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