McDonald's Style Apple Pie

فاطمه فقوسةKüchenchef

Zutaten

• Puff pastry sheets measuring 20X40 centimeters
  1 sheets
• Apple, large red or green, peeled, cored, and diced
  1 piece
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 tablespoon white sugar
  1 tablespoon
• ¼ teaspoon ground cloves
  0.3 teaspoon
• 1 teaspoon apple cider vinegar
  1 teaspoon
• Vegetable oil for frying
  1 cup

Schritte

1. 1

   To prepare the apple filling, in a pot over medium heat, combine the apples, cinnamon, sugar, and cloves, and stir together for 5 minutes. Then add the apple cider vinegar and stir for an additional three minutes. Remove from heat and let cool completely.

   Benötigte Werkzeuge:

   Topf

   5 Min
2. 2

   To prepare the pies, cut the puff pastry sheet into 8 roughly equal rectangles and place 4 pieces on a parchment-lined baking sheet.

   Benötigte Werkzeuge:

   Backblech

   5 Min
3. 3

   Evenly distribute the apple filling over the four pieces, keeping away from the edges of the pastry and making the surface of the filling relatively flat.

   5 Min
4. 4

   Place the remaining four pieces of puff pastry over the filling, seal the pies well at the edges, and place them in the freezer for two hours until firm.

   120 Min
5. 5

   In deep oil over high heat, fry the apple pies for 6 minutes until golden brown, then drain from the oil and serve.

   Benötigte Werkzeuge:

   Bratpfanne

   6 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags