Apple Pie

Faisal El-HassanChef

Ingredients

• Pastry dough
  1 dough
• Apples
  1 kilogram
• Brown sugar
  3 tablespoons
• Cinnamon
  2 tablespoons
• Nuts or raisins
  10 pieces
• Butter
  100 grams
• Egg or milk for brushing the surface
  1

Steps

1. 1

   Separate the dough pieces while frozen and let them soften.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Peel the apples and cut them into small pieces.

   5 min
3. 3

   In a pot over heat, add the butter, then add the apple pieces, brown sugar, and cinnamon, stirring gently to avoid breaking the apple pieces until they soften. Then add the nuts or raisins, remove from heat, and let cool.

   Required Tools:

   Pot

   10 min
4. 4

   Stuff the dough pieces and roll them into triangles. Brush the surface with a little milk or egg and place in the oven at 160°C for 10 minutes from the bottom and 10 minutes from the top.

   Required Tools:

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Brown sugarper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags