Apple Pie

Faisal El-HassanKuhar

Sastojci

• Pastry dough
  1 dough
• Apples
  1 kilogram
• Smeđi šećer
  3 tablespoons
• Cimet
  2 tablespoons
• Nuts or raisins
  10 pieces
• Maslac
  100 grams
• Egg or milk for brushing the surface
  1

Koraci

1. 1

   Separate the dough pieces while frozen and let them soften.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Peel the apples and cut them into small pieces.

   5 min
3. 3

   In a pot over heat, add the butter, then add the apple pieces, brown sugar, and cinnamon, stirring gently to avoid breaking the apple pieces until they soften. Then add the nuts or raisins, remove from heat, and let cool.

   Potreban pribor:

   Lonac

   10 min
4. 4

   Stuff the dough pieces and roll them into triangles. Brush the surface with a little milk or egg and place in the oven at 160°C for 10 minutes from the bottom and 10 minutes from the top.

   Potreban pribor:

   Pećnica

   20 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Smeđi šećerna 100g

Energija377 kcal

Ugljikohidrati98 g

Ukupno šećera97 g

Cimetna 100g

Energija247 kcal

Proteini4 g

Ukupno masti1.2 g

Ugljikohidrati81 g

Dijetalna vlakna53 g

Ukupno šećera2.2 g

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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