Apple Pie

Faisal El-HassanChef

Ingredjenti

• Pastry dough
  1 dough
• Apples
  1 kilogram
• Zokkor kannella
  3 tablespoons
• Kanella
  2 tablespoons
• Nuts or raisins
  10 pieces
• Butir
  100 grams
• Egg or milk for brushing the surface
  1

Passi

1. 1

   Separate the dough pieces while frozen and let them soften.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Peel the apples and cut them into small pieces.

   recipe.minutes
3. 3

   In a pot over heat, add the butter, then add the apple pieces, brown sugar, and cinnamon, stirring gently to avoid breaking the apple pieces until they soften. Then add the nuts or raisins, remove from heat, and let cool.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
4. 4

   Stuff the dough pieces and roll them into triangles. Brush the surface with a little milk or egg and place in the oven at 160°C for 10 minutes from the bottom and 10 minutes from the top.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkor kannellagħal kull 100g

Enerġija377 kcal

Karboidrati98 g

Zokkor Totali97 g

Kanellagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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