Apple Pie

Faisal El-HassanChef

Ingrediënten

• Pastry dough
  1 dough
• Apples
  1 kilogram
• Bruine suiker
  3 tablespoons
• Kaneel
  2 tablespoons
• Nuts or raisins
  10 pieces
• Boter
  100 grams
• Egg or milk for brushing the surface
  1

Stappen

1. 1

   Separate the dough pieces while frozen and let them soften.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Peel the apples and cut them into small pieces.

   recipe.minutes
3. 3

   In a pot over heat, add the butter, then add the apple pieces, brown sugar, and cinnamon, stirring gently to avoid breaking the apple pieces until they soften. Then add the nuts or raisins, remove from heat, and let cool.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
4. 4

   Stuff the dough pieces and roll them into triangles. Brush the surface with a little milk or egg and place in the oven at 160°C for 10 minutes from the bottom and 10 minutes from the top.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Bruine suikerper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

Kaneelper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags